Blog – tagged "8th Season Cooking Videos"

A Centuries-Old Succotash Recipe!

Jonathan Townsend

Posted on March 16 2017

Succotash is a delicious dish with a very rich history. The earliest reference we fo...

A 200-Year Old Chicken Salad Recipe!

Jonathan Townsend

Posted on March 16 2017

Did you know they made chicken salad over 200 years ago? This recipe comes from Mari...

Delicious Cornmeal Pancakes From The 18th Century

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is from Amelia Simmons’ 1796 cookbook, “American Cookery.” These deli...

Campfire Journey Cakes

Jonathan Townsend

Posted on March 16 2017

If you are on the trail and need to prepare a quick dish, this recipe is for you! Jo...

Curly Fries – A 190-Year Old Recipe!

Jonathan Townsend

Posted on March 16 2017

We recently discovered a nearly 200-year old recipe for what appears to be “curly fr...

1796 Pound Cakes!

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1...

A 260-Year Old Recipe for Apple Turnovers!

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is for “Apple Pasties,” the ancestral version of modern apple turnove...

Delicious Rye & Indian Bread At Conner Prairie

Jonathan Townsend

Posted on March 16 2017

We are preparing today’s recipe at Conner Prairie, a premiere historic site located ...

Pork a la Normand At Conner Prairie

Jonathan Townsend

Posted on March 16 2017

In today’s episode, Jon is transported back to 1836 as he visits the folks once agai...

Ice Cream In The 18th Century?

Jonathan Townsend

Posted on March 16 2017

In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a del...

Samp Cakes Over An Open Fire

Jonathan Townsend

Posted on March 16 2017

Jon is once again transported once again back to 1836. Duncan Mckinnon joins us toda...

A Delicious Lemon Minced Pie

Jonathan Townsend

Posted on March 15 2017

We conclude our Dutch oven series today with a recipe from Maria Rundell’s, “A New S...

Fried Chicken In The 18th Century?

Jonathan Townsend

Posted on March 15 2017

You are in for a treat today! This fried chicken recipe comes from Nathan Bailey’s...

18th Century Cheese Curd Fritters

Jonathan Townsend

Posted on March 15 2017

Today’s recipe is a little different: Cheese-curd fritters from Eliza Smith’s 1758 c...

On The Trail? A Simple Recipe For You

Jonathan Townsend

Posted on March 14 2017

Today’s recipe is a simple meal meant for cooking while on the march or on the trail...

“Horrible” Gruel Recipe?

Jonathan Townsend

Posted on March 14 2017

Today’s recipe is called “Barley Gruel” and it comes from The Cooks and Confectioner...

Ivy Prepares Wonderful Turnovers!

Jonathan Townsend

Posted on March 14 2017

Ivy is in the kitchen today! She’s preparing a a dish called “Tiny Purses” which tur...

You Have To Try This Delicious Onion Pie!

Jonathan Townsend

Posted on March 14 2017

Today’s recipe is for and “Onion Pie”. It comes from the Primitive Cookery book and ...

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