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Ice Cream In The 18th Century?

Jonathan Townsend

Posted on March 16 2017

In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. She has kindly taken time from her busy preparations to share with Jon an amazing recipe for “Parmesan Iced Cream” that dates back to the 18th century. This dish is reason enough to invest in an ice cream maker, whether it’s a period sabotiere like the one used in this video, or a modern electric version! This is a savory dessert that is an absolute perfect base for your favorite fruit compote! Oh my…

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