1796 Pound Cakes!
Posted on March 16 2017
Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1796 cookbook, “American Cookery.” While it’s called a cake, there are clues in the text that this was intended to be made into something more like a cookie or even a cupcake. This is a delicious dish — one we highly recommend it!
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