Samp Cakes Over An Open Fire

Jonathan Townsend

Posted on March 16 2017

Jon is once again transported once again back to 1836. Duncan Mckinnon joins us today in Prairietown, part of Conner Prairie Interactive History Park, in Fishers, Indiana. He has taken time out of his day to show us how to make “Samp Cakes”. This is such a simple recipe that uses flour, water, and whatever fruit you feel would add flavor to this little dish that could be made on the trail with little trouble.

If you’ve never visited Conner Prairie (or even if you have), it is well worth the trip! Be sure to visit their website!

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