Blog – tagged "7th Season Cooking Videos"

A 240-Year-Old Recipe for Pickling Eggs

Jonathan Townsend

Posted on March 14 2017

Here is another video that is part of our 18th century food preservation series. It ...

A Savory “1788” Steak Pudding

Jonathan Townsend

Posted on March 14 2017

Jon and Kevin are working together on a recipe today! This is an absolutely deliciou...

An 18th Century Cheese Soup

Jonathan Townsend

Posted on March 14 2017

This cheese soup is another recipe from Ann Cook’s 1755 cookbook, “Professed Cookery...

Ivy Makes 17th Century Jumbles!

Jonathan Townsend

Posted on March 14 2017

Ivy is back in the kitchen today! She is preparing a very tasty and simple Jumble re...

A 300-Year-Old Delicious Sausage Recipe

Jonathan Townsend

Posted on March 14 2017

Michael joins us in the kitchen again this week! Today he’s brought us a late 17th-c...

We Had No Idea How This Recipe Would Turn Out

Jonathan Townsend

Posted on March 14 2017

Today we try something we’ve never done before. We picked a random recipe out of a c...

A “Must-Try” Recipe: 18th Century Bread Pudding

Jonathan Townsend

Posted on March 14 2017

We’ve tried many recipes from various 18th century cookbooks, but every now and aga...

An American Chestnut Pudding

Jonathan Townsend

Posted on March 14 2017

Jon and Kevin are in the kitchen again! Today they prepare a delicious Chestnut Pudd...

The Lightest and Crispiest Cookie You’ll Eat!

Jonathan Townsend

Posted on March 14 2017

The cookie we make in today’s video was called a “drop biscuit” in the 18th century ...

A Delicious Cheese Spread, Welsh Rabbit from 1788

Jonathan Townsend

Posted on March 14 2017

Today’s recipe is from Richard Briggs’ 1788 cookbook, “The English Art of Cookery” I...

A Wonderful “Twelfth Night” Cake!

Jonathan Townsend

Posted on March 14 2017

Jon and Kevin are in the kitchen today making a big recipe: a 5-lb. twelfth cake. Tw...

A Delicious Lamb in a Blanket

Jonathan Townsend

Posted on March 14 2017

“Pig in a blanket” is a familiar term to many, possibly conjuring memories of childh...

Frumenty: A Wheat Pudding From the 18th Century

Jonathan Townsend

Posted on March 14 2017

Today’s unusual recipe is absolutely delicious. It’s called “frumenty,” and it’s fou...

Imitation Coffee from the 17th and 18th Centuries

Jonathan Townsend

Posted on March 14 2017

We recently found this very interesting concept from John Houghton in 1694. In it he...

A Delicious “Boiled Trout”

Jonathan Townsend

Posted on March 14 2017

Michael Dragoo is back in the kitchen and he has brought a wonderful recipe from Mar...

Making Fresh Sauerkraut

Jonathan Townsend

Posted on March 08 2017

Welcome to the series 7 premiere of 18th Century Cooking! We start things off by try...

Simple Soldier Cooking Without Utensils

Jonathan Townsend

Posted on March 08 2017

Jon and Josh are on the march today! Jon draws excerpts from Joseph Plumb Martin’s c...

How to Pickle Cabbage – when you simply can’t wait for Sauerkraut

Jonathan Townsend

Posted on March 08 2017

In a previous episode, we showed you just how easy it is to make sauerkraut, but if ...

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