A 300-Year-Old Delicious Sausage Recipe
Posted on March 14 2017
Michael joins us in the kitchen again this week! Today he’s brought us a late 17th-century sausage recipe from Martha Washington’s Book of Cookery. This recipe is attributed to a dish from “The Tavern at Oxford Gates” in the city of Oxford, England. These light and savory sausages are so delicious, you simply have to try it!
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