An American Chestnut Pudding

Jonathan Townsend

Posted on March 14 2017

Jon and Kevin are in the kitchen again! Today they prepare a delicious Chestnut Pudding recipe from the 1788 cookbook “The English Art of Cookery” by Richard Biggs. This is an easy, yet tasty recipe that you have to try!

Click here to see today’s recipe! –

To purchase any of the items featured in today’s video, click here.

Last Week’s Episode –

Help support the channel with Patreon:

Our Website –

Cooking Blog –

Request a print catalog –

Facebook –

Twitter –

Instagram –

More Posts