Blog – tagged "9th Season Cooking Videos"

Green Bean Tarts, Really?

Jonathan Townsend

Posted on March 16 2017

Today’s recipe comes from John Nott’s 1724 cookbook “The Cooks and Confectioners Dic...

Cheesemaking In The Early 1800’s

Jonathan Townsend

Posted on March 16 2017

We have a very special episode today! Deanna Berkemeier, from Genesee Country Vill...

Paw Paw Pudding

Jonathan Townsend

Posted on March 16 2017

Ivy and Jon head to the kitchen with a basket of ripe paw paws! This exotic North Am...

Making Bread From Barm At Genesee Country Village

Jonathan Townsend

Posted on March 16 2017

We have an unusual episode today featuring three very special guests! The talented f...

Making Bread From Barm At Genesee Country Village

Jonathan Townsend

Posted on March 16 2017

We have an unusual episode today featuring three very special guests! The talented f...

18th Century Brewery Walkthrough

Jonathan Townsend

Posted on March 16 2017

We have a very special episode today! Brian Nagel, from Genesee Country Village &...

The Freshest Breakfast Sausage (1808 Recipe)

Jonathan Townsend

Posted on March 16 2017

We have another very special episode today! Marie Schultz, from Genesee Country Vill...

Breakfast In The 18th Century!

Jonathan Townsend

Posted on March 16 2017

A simple, delicious recipe from The Art Of Cookery by Hannah Glasse! Videos With Con...

Breakfast In The 18th Century!

Jonathan Townsend

Posted on March 16 2017

A simple, delicious recipe from The Art Of Cookery by Hannah Glasse! Videos With Con...

“Fried Beets” from 1727

Jonathan Townsend

Posted on March 16 2017

This is a surprising recipe from Richard Bradley’s 1727 cookbook “The Country Housew...

“Peas Pudding” – A Recipe From 1750

Jonathan Townsend

Posted on March 16 2017

“Pease Pudding” is recipe intended for the poor/working class from The Country House...

Little Currant Cakes With Ivy

Jonathan Townsend

Posted on March 16 2017

Delicious little cakes from the 1796 cookbook “American Cookery” by Amelia Simmons! ...

Batter Pudding With Must Try Sauces!

Jonathan Townsend

Posted on March 16 2017

This recipe for “batter pudding” comes from The Art of Cookery Made Plain and Easy b...

Potted Beef In The 18th Century

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is called “To Pot Cold Beef” from A Lady’s Assistant by Charlotte M...

Crispy Wafers At Gunston Hall!

Jonathan Townsend

Posted on March 16 2017

This is the first video in a series of videos where we make recipes with the wonderf...

Food of the Enslaved: Barbecue

Jonathan Townsend

Posted on March 16 2017

This video is the second of a series that focuses on historic foods of the enslaved ...

Food of the Enslaved: Okra Soup

Jonathan Townsend

Posted on March 16 2017

This video is the first of a series that focuses on historic foods of the enslaved A...

Food of the Enslaved: Akara

Jonathan Townsend

Posted on March 16 2017

This video is the third of a series that focuses on historic foods of the enslaved A...

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