Cheesemaking In The Early 1800’s

Jonathan Townsend

Posted on March 16 2017

We have a very special episode today! Deanna Berkemeier, from Genesee Country Village & Museum in Mumford, NY, walks us through the process of making cheese from scratch. Deanna is a master at the art of Cheesemaking. We hope you enjoy this! If you’re ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won’t regret it!

Genesee Country Village and Museum – https://www.gcv.org/

This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://townsends.us/

If you’re interested in learning more about reenacting, including the different kinds of historical interpretation you can do, be sure to sign up of our FREE “Getting Started in Living History” video course!

Sign up for our Youtube Newsletter!

Click here for the latest cooking video – http://bit.ly/2exlH5Q

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

More Posts