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An Onion Soup Recipe from 1801
Posted on September 28 2017
This recipe for onion soup is out of John Mollard’s 1801 cookbook, “The Art of Co...
A Rare Glimpse and a Unique Resource
Posted on April 04 2013
Here at Jas. Townsend & Son, we’re presently researching, of all things, the h...
Suet, Part One: Its role in 18th Century Foodways and Life
Posted on January 17 2013
Scan through almost any 18th century cookbook and you will find a recurring term: ...
The Overlooked Purslane
Posted on July 20 2012
Just as it is across half of the United States, this part of Indiana where I live ...
Another Fine Resource
Posted on July 18 2012
Here’s a link to an excellent resource for best (and worst) cooking, food-preparati...
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