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18th Century Cornbread
Jonathan Townsend
Posted on May 04 2016
Simple Biscuits
Jonathan Townsend
Posted on April 19 2016
Baking Wiggs Seed Cakes
Jonathan Townsend
Posted on March 25 2016
Cheshire Pork Pie
Jonathan Townsend
Posted on March 24 2016
Mock Passenger Pigeon Pie
Jonathan Townsend
Posted on March 21 2016
Cooking Ash Cakes
Jonathan Townsend
Posted on March 20 2016
18th Century Vermicelli Pudding aka Kugel
Jonathan Townsend
Posted on September 21 2015
Stinging Nettle Soup
Jonathan Townsend
Posted on May 05 2014
A Ragout of French Beans
Jonathan Townsend
Posted on April 24 2014
Chocolate Biscuits
Jonathan Townsend
Posted on November 21 2013
18th Century Pasties: Addendum
Jonathan Townsend
Posted on June 11 2013
18th Century Pasties, Part Two
Jonathan Townsend
Posted on June 10 2013
18th Century Pasties, Part One
Jonathan Townsend
Posted on June 03 2013
Standing-Crust Pie Recipes
Jonathan Townsend
Posted on May 28 2013
A Quire of Paper
Jonathan Townsend
Posted on April 29 2013
How to hold your pancake…
Jonathan Townsend
Posted on April 24 2013
Pancakes: They’re Not Just for Breakfast
Jonathan Townsend
Posted on April 22 2013
A Rare Glimpse and a Unique Resource
Jonathan Townsend
Posted on April 04 2013