Free Shipping on Order Over $50* (800) 338-1665

The Professed Cook

$21.00

B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine.

Item # C-7322

  • Contact us
  • Customer Reviews

    Based on 2 reviews Write a review