• The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
  • The Cook's and Confectioner's Dictionary
The Cook's and Confectioner's Dictionary
The Cook's and Confectioner's Dictionary
The Cook's and Confectioner's Dictionary
The Cook's and Confectioner's Dictionary

The Cook's and Confectioner's Dictionary

$22.00

In comparison to later cookbooks of the same century, this book provides interesting insight into how personal tastes for food changed over time. A large variety of recipes are arranged in an alphabetical list.

614 pages of facsimile text.

Made in USA

Item # C-7324