Redware Lidded Cooking Pot

We made Townsends maple baked beans in this pot (but we used pinto beans), and had it on the side with steak grilled on our Townsends double brazier. This pot worked very well and is beautifully crafted (so is the double brazier!). We have a lot of respect for the care and workmanship that Townsends shares with everyone. This company is about integrity and authenticity, and it shows in their products. Thank you to John and the entire crew!

A true thing of beauty and rustic class, four stars for the base of the handle doesn't look secure. Even if no Handle you can still use it.

Great product from Towsends.

I am so glad to be able to support Townsends! And this pot was perfect for the baked beans! I love history, and Jas really gives a great insight to earlier times! I made the cob oven and love that also!! Thanks Jas!! Dan, in upstate New York.

I've used my bean pot for several years now and wouldn't trade it for anything! Wonderful craftsmanship and its beautiful to look at.

In past years, I've made baked beans in a dutch oven or in my slow cooker but both were too big to do a smaller batch of beans. I've had this pot now for many years and it makes great baked beans. It's beautiful to look at, pretty easy to clean, and is stamped with Nieter, (the potter), on the underside. It's well worth the investment.