Spinach and Eggs, 18th Century Style

Jonathan Townsend

Posted on March 16 2017

Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from “A New System Of Domestic Cookery” by Maria Rundell.

Breakfast In The 18th Century: http://bit.ly/2l5kwCD

Top 6 Egg Preservation Techniques: http://bit.ly/2l5kx9O

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