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Making Tasty Fish Cakes – 18th Century Cooking Series S1E10

Jonathan Townsend

Posted on February 22 2016

One of the meat items sometimes issued to the troops during the 18th century was salted fish. Salted fish was also a very popular export from New England at the time. In this episode we cook some salted cod up into a popular period dish of Fish Cakes.

 

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