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Making Mushroom Ketchup

Jonathan Townsend

Posted on March 07 2017


Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son
Make this yummy and popular 18th century sauce. It might sound a little weird but it is very tasty. It is no wonder cooks would put in just about anything.

For more information on this recipe check our the blog article at – http://ift.tt/154xwIC

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