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How to Make Puff Paste Crust

Jonathan Townsend

Posted on March 07 2017

In our 3rd series – 2nd episode we are going to make an 18th century puff paste that will work for many types of baked goods. Check out of website at http://Jas-townsend.com and our 18th century cooking blog at http://ift.tt/1iMiONd

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