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Farina Soup

Jonathan Townsend

Posted on March 21 2018

This recipe for “Farina Soup” comes from a 1795 German Cookbook, the title of which translates, “Instructions Of All Kind Of Cookery And Pastry.” Thanks to Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks, we can finally bring you some delicious German food!

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