Easiest Way to Make Portable Soup
Posted on March 08 2017
Portable soup is a meat broth that is condensed to solid form. It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don’t watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
Our videos are funded by the purchases made by our customers on our website.
FREE “Getting Started in Living History” video course!
Sign up for our Youtube Newsletter! – http://ift.tt/1UkBG8X
To purchase any of the items featured in today’s video, click here – http://bit.ly/2a8EIN0
Click Here for the latest Cooking Episode – http://bit.ly/1U4CZp6
Help support the channel with Patreon: http://ift.tt/2hn0mBt
Our Website – http://townsends.us/
Cooking Blog – http://townsends.us/blog/topic/savoring
Request a print catalog – http://www.townsends.us/catalog_request/
Facebook – https://www.facebook.com/jas.townsend/
Twitter – http://www.twitter.com/jas_townsend
Instagram – https://www.instagram.com/jastownsendandson/