Bread Stuffing and Cranberry Sauce

Jonathan Townsend

Posted on March 07 2017

We continue our holiday meal series with recipes from Amelia Simmons 1796 collection, “American Cookery.” In this episode, we followup our roasted turkey with a savory stuffing recipe (out-of-the-bird), as well as a wonderfully easy and delicious cranberry jelly. As an added bonus, we’ll show you just how easy it is to use the cranberry jelly to make an incredible cranberry tart.

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