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Baking Wiggs Seed Cakes

Jonathan Townsend

Posted on February 22 2016

This episode we bake a popular seed cake from the 17th and 18th century called Wiggs. We use both the earthen oven and a dutch oven in this episode. Make sure to check out the companion blog to this series at http://ift.tt/1iMiONd and our website – www.townsends.us

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