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Anchovies And Eggs?

Jonathan Townsend

Posted on April 11 2017

Michael Dragoo brings us a very experimental recipe from Martha Washington’s “Booke Of Cookery”. Don’t let the anchovies scare you, this one is delicious!

Spinach and Eggs: http://bit.ly/2n1tsZY

Eggs and Tomatoes: http://bit.ly/2n4ttwQ

Cod and Eggs: http://bit.ly/2nDLq5J

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