A still life with French Faience Dishes, Cruets, Vegetables, and a Tart by Claude Joseph Fraichot

Jonathan Townsend

Posted on October 05 2012

Claude Joseph Fraichot ( 1732 – 1803 )

Ok, the title calls the food in the dish a tart, but we are not so sure,  what do you think the best name is?

Detail:  wine, wine cooler, cruets, galleyware, majolica, faience dishes, endive, green onion, pitcher, basket, table

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