The Philosophical Principles of the Science of Brewing C-7021


  • Originally Published in 1788

  • Great for Historical or Homebrewing

  • Published by Townsends

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$16.00

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Richardson provides valuable insight into important development in 18th century brewing technology. Most modern home brewers are familiar with the hydrometer, which is believed to have been invented in the 4th century, but was not calibrated for beer manufacturing until the late 18th century. “The Philosophical Principles of the Science of Brewing” played a huge role in popularizing the use of the hydrometer for brewing beer.
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