The Court and Country Cook C-7011


  • Originally Published in 1702

  • French Cuisine

  • Published by Townsends

Availability: In stock In Stock

$17.50

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“...giving New and Plain Directions How to Order all manner of Entertainments, and the best sort of the most exquisite a-la-mode Ragoo’s. Together with New Instructions for Confectioners: Shewing How to Preserve all sorts of Fruits, as well dry as liquid: Also, How to make divers Sugar-works, and other fine pieces of Curiosity.”

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