Universal Cook & City and Country Housekeeper (1792)
Francis Collingwood's and John Woollams' "Universal Cook & City and Country Housekeeper" is an excellent collection of recipes for meat, poultry, game, and fish. The book also include many recipes for gravies, soups, roots, vegetables, and desserts. This is a fantastic resource for anyone interested in 18th century English cooking.
Item # C-7015