Powell's Book of Cookery

• Originally Published in 1771
  
• Covers Broad Range of Cooking
• Published by Townsends

Powell's Complete Book of Cookery or The Guide to Preferment was written and published in 1771. Contains a broad range of recipes including many meat cuts and cooking methods, pies and pastries, pickling and preserving, as well as making wine. Also contains a section on how to choose the best produce and meat at the market. 184 pages of facsimile text.

Made in USA

Item # C-7329