Mushroom Ketchup


  • Tastes Like Worcestershire Sauce, Just Way Better!
  • A Favorite in the Nutmeg Tavern
  • Suitable for Vegetarians and Vegans

You may have seen our YouTube video on how to make mushroom ketchup. Mushroom ketchup was a very popular condiment and cooking seasoning in the 18th century. Add it to soups and stews, or pour it over a finished dish or roasted meat. We were so impressed with how much Geo Watkins Mushroom sauce tastes just like the old recipes we’ve researched, that we decided to add it to our catalog. Comes in 190ml (6.4 oz) bottles. If you haven’t tried an authentic mushroom ketchup, you really need to try this! Allergy precautions: barley gluten. Suitable for vegetarians and vegans. Imported from Great Britain.


Ingredients list: Water, salt, spirit vinegar, hydrolysed vegetable protein(water, hydrolysed vegetable protein, salt, mushroom powder (3%) (concentrated mushroom juice, maltodextrin) barley malt extract, spices. Nutrition information: Average Values per 100ml Energy 55kJ / 13 kcal Fat .02g of which saturates 0.0g Carbohydrate 1.1g of which sugars .01g Protein 1.3g Salt 13.3g

Imported from the UK

Item # MK-946

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