“England's Newest Way In All Sorts Of Cookery, Pastry, And All Pickles” by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typically in the early 18th Century including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
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Jas. Townsend & Son Inc. is a manufacturer and retailer of quality reproduction 18th and early 19th Century clothing and personal accessories. We service the living history community, historic sites, museums, and theatrical, motion picture, and television production companies.