Powell's Book of Cookery
- Originally Published in 1771
- Covers Broad Range of Cooking
- Published by Townsends
Powell's Complete Book of Cookery or The Guide to Preferment was written and published in 1771. Contains a broad range of recipes including many meat cuts and cooking methods, pies and pastries, pickling and preserving, as well as making wine. Also contains a section on how to choose the best produce and meat at the market. 184 pages of facsimile text.
Item # C-7329