Powell's Book of Cookery


  • Originally Published in 1771
  • Covers Broad Range of Cooking
  • Published by Townsends

Powell's Complete Book of Cookery or The Guide to Preferment
was written and published in 1771. Contains a broad range of recipes including many meat cuts and cooking methods, pies and pastries, pickling and preserving, as well as making wine. Also contains a section on how to choose the best produce and meat at the market. 184 pages of facsimile text.

Made in USA
Item # C-7329
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