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The Philosophical Principles of the Science of Brewing


Richardson provides valuable insight into important development in 18th century brewing technology. Most modern home brewers are familiar with the hydrometer, which is believed to have been invented in the 4th century, but was not calibrated for beer manufacturing until the late 18th century. “The Philosophical Principles of the Science of Brewing” played a huge role in popularizing the use of the hydrometer for brewing beer. Text is a facsimile of the original.

Item # C-7021

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