Ann Shackleford's cookbook epitomizes classic English cuisine of the Mid-18th Century. This rare cookbook includes many fine recipes for meats, poultry, and fish, as well as vegetables, fruits, preserves, desserts, and wines. It's a valuable resource for anyone interested in historical foodways.
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Jas. Townsend & Son Inc. is a manufacturer and retailer of quality reproduction 18th and early 19th Century clothing and personal accessories. We service the living history community, historic sites, museums, and theatrical, motion picture, and television production companies.