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The Art of Cookery Made Plain and Easy by Hannah Glasse C-7001

This classic is one of our "Top Five" cookbook recommendations for anyone interested in historic foodways.

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First published in 1747, The Art of Cookery Made Plain and Easy remained a best-selling cookbook throughout Europe and North America for over 100 years. This classic is one of our "Top Five" cookbook recommendations for anyone interested in historic foodways. This edition was originally printed in 1765. Original facsimile text, over 385 pages.
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