The Professed Cook

$27.00

B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text.

Made in USA

Item # C-7322

  • Contact us
  • Customer Reviews

    Based on 2 reviews Write a review

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
John The Baptist
Good

It was good

S
Steven Kibbler
One of my favorites antique cookbooks!

'-->