Pepitas - Roasted Pumpkin Seeds
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There were many uses for squash seeds in the 18th century. They were known to have medicinal properties, and they were pressed for their oil. Some Native peoples dried and ground them into flour with which they made a type of bread. And of course, they were also eaten out of hand.
Stony Brook makes four delicious flavors: Heirloom Pumpkin Pepitas, Roasted Butternut Pepitas, Maple Roasted Pepitas, and Sweet Chili Butternut Pepitas. All natural, they come in 3-oz. resealable pouches. These make a perfect healthy snack anytime you need a quick boost of energy — whether you're at home, on the trail, or at your next historical reenactment.