Mushroom Ketchup - MK-946

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You may have seen our YouTube video on how to make mushroom ketchup. Mushroom ketchup was a very popular condiment and cooking seasoning in the 18th century. Add it to soups and stews, or pour it over a finished dish or roasted meat. We were so impressed with how much Geo Watkins Mushroom sauce tastes just like the old recipes we’ve researched, that we decided to add it to our catalog. Comes in 190ml (6.4 oz) bottles. If you haven’t tried an authentic mushroom ketchup, you really need to try this! Allergy precautions: barley gluten. Imported from Great Britain.

Customer Reviews (6)
I watched the video on how it's made and didn't realize how much vinegar was added. Quite the surprise - it's very "vinegar-y." Indeed, my very undistinguished pallet can't really taste the mushroom over it.

However, it is really good on ham. I put some mushroom ketchup in a small bowl and dip the ham into it.
Review by Frank (Posted on 11/25/2017)
This is so tasty! I have tried it on several different things- chicken, potatoes, beef- and it adds a rich, savory flavor to everything. Especially good on steaks! Review by Wondercake (Posted on 9/29/2017)
Wonderful stuff!
Wow, I'm hooked. How could you not give this stuff five stars? It's so wonderful that townsend is bringing back old-time cooking. Tastes great, goodbye A1! Review by BushcraftPNW (Posted on 9/29/2017)
replaces BBQ sauce
I got this out of shear curiosity and I must say, it replaces any steak sauce in my house. this puts A1 to shame and now that I have a good sized cloth I'm gonna start making this. Review by Tea (Posted on 9/10/2017)
For the kitchen experimenter
Most people hear 'ketchup' and at one think of tomato ketchup, but the word itself means a sauce made from vegetables that are starting to go off. In the modern world we've almost lost that and just apply it to the ubiquitous red sauce.

This provides a subtle flavor to dishes. as another reviewer said, like Worcester (originally made from fish going off, notice a trend?) but not as aggressive.

My favorite use is for deviled kidneys but I'm happy to explore other colonial recipes to see how this subtle flavor works in.
Review by Graves (Posted on 8/30/2017)
I couldn't wait to try the mushroom ketchup, and definitely wasn't disappointed. It's reminiscent of Worcestershire sauce, but with an earthy flavor, from the mushrooms. Now, I just need more recipes to include this in! Review by Megan (Posted on 5/12/2017)
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