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Lobscouse

In this video we make lobscouse a wonderful sailor stew from the 18th century using ship’s biscuit sometime known in the 19th century as hard tack.

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18th Century Beef Pasty – Part 2

This is the second part of a two part series where we make beef pasties in an 18th century fashion.

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18th Century Beef Pasty – Part 1

This is the first part of a two part series where we make beef pasties in an 18th century fashion.

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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Vegetable Pie

Here is a wonderful pie to put into that standing crust we did in the last episode.

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Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Standing Crust Shell

In this video we cover how to make a beautiful standing crust for historical pies.

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Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Cheese Tart

In this episode we make a wonderful cheese tart from a 17th century cookbook.

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Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Quire of Paper – (Crepes)

Many 18th century cookbooks include a recipe in with pancakes that is called a Quire of Paper which is very similar to modern day crepes.

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18th Century Milk Pancakes

In this episode we make a simple milk pancakes using William Eilis’s Country Housewife’s Family Companion. You can see all our great products on our webpage, and this and many other recipes are available on our cooking blog.

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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18th Century Cheesecake

Mmmmm, cheesecake – OK probably not the kind of cheesecake you were thinking of, but good none the less.

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Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Standing Crust Meat Pie

In this video we use the standing crust we made in a previous video to make a wonderful little meat pasty or meat pie. Great for traveling or just for a personal sized meal.

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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