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Early American Dairy

Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, as well as demonstrating the process of making butter.

Locust Grove Website: http://locustgrove.org/

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Early American Whiskey

Today Brian Cushing from Historic Locust Grove takes us on a tour of their new distillery and it’s history.

Locust Grove Website: http://locustgrove.org/

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

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The Tale Of Two Cakes

This is the first in a series of episodes we did with the great people at Historic Locust Grove in Louisville Kentucky. Today we are joined by Brian Cushing and Amy Liebert to dig into a scandal surrounding these two delicious cakes.

Locust Grove Website: http://locustgrove.org/

Twelfth Night Cake: http://bit.ly/2n9sSp6

Help support the channel with Patreon: http://ift.tt/2hn0mBt

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Anchovies And Eggs?

Michael Dragoo brings us a very experimental recipe from Martha Washington’s “Booke Of Cookery”. Don’t let the anchovies scare you, this one is delicious!

Spinach and Eggs: http://bit.ly/2n1tsZY

Eggs and Tomatoes: http://bit.ly/2n4ttwQ

Cod and Eggs: http://bit.ly/2nDLq5J

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Tomatoes and Eggs

Michael Dragoo joins us once again to prepare “Eggs and Tomatoes”, a recipe from “A Virginia Housewife” by Mary Randolph

Spinach and Eggs: http://bit.ly/2mu3z4x

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

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Cod With An “Eggy” Sauce

Michael Dragoo joins us once again with an experimental recipe from “A New System of Domestic Cookery”.

Spinach and Eggs: http://bit.ly/2n1tsZY

Eggs and Tomatoes: http://bit.ly/2n4ttwQ

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

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Spinach and Eggs, 18th Century Style

Michael Dragoo joins us to make this very easy to make, delicious recipe for Spinach and Eggs from “A New System Of Domestic Cookery” by Maria Rundell.

Breakfast In The 18th Century: http://bit.ly/2l5kwCD

Top 6 Egg Preservation Techniques: http://bit.ly/2l5kx9O

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

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Food of the Enslaved: Kush

This is the fourth and final video of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make Kush which is essentially a Hash made with leftover cornbread. This is one of Michael’s most popular dishes!

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

Rye and Indian Bread: http://bit.ly/2c9L7d9

FREE “Getting Started in Living History” video course! Getting Started in Living History Playlist

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Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

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Food of the Enslaved: Akara

This video is the third of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. In this video, Michael shows us how to make “Akara”. A fried snack that uses black eyed peas as it’s base.

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

FREE “Getting Started in Living History” video course! Getting Started in Living History Playlist

Sign up for our Youtube Newsletter! https://www.youtube.com/user/jastownsendandson

Last week’s Cooking Episode http://bit.ly/2kpJ588

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

Food of the Enslaved: Okra Soup

This video is the first of a series that focuses on historic foods of the enslaved African community of North America.

We recently had the privilege to visit Gunston Hall in Mason Neck, VA. While we were there, we met Michael Twitty, an historical interpreter and culinary historian who specializes in food of the African-American community from enslavement in the mid-18th century to post-reconstruction in the mid to late 19th century. We’re so grateful Michael shared this delicious recipe for Okra Soup. Okra is an important food in modern Southern cooking, and it finds its North American origins in the fascinating cuisine of the enslaved African community.

Gunston Hall holds a very special place in American History. It was the home of George Mason, a founding father in American history. Many of the rights and liberties we enjoy today as American citizens can be traced to the insistent influence of George Mason.

For more information on Michael’s Book! http://ift.tt/2lkNaPV

Michael Twitty’s Blog: http://ift.tt/1TTJprc

Gunston Hall Website: http://ift.tt/1e5Ufft

Our videos are funded by the purchases made by our customers on our website. Visit our online store! http://townsends.us/

FREE “Getting Started in Living History” video course! Getting Started in Living History Playlist

Sign up for our Youtube Newsletter! https://www.youtube.com/user/jastownsendandson

Last week’s Cooking Episode: http://bit.ly/2jvP8rk

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

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