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A Well-To-Do Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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April 4, 2018


A Poor Man’s Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Macaroni And Cheese


 Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official  

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Barley Soup


Get your copy of the cook-book here ▶ http://www.townsends.us/the-art-of-co… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Pink Pancakes!


Perfect for Valentines Day! Pink Pancakes featuring last week’s candies lime peel! Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend…

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Candied Lime Peel


A simple and delicious sweet meat from the 18th Century. #townsendspeel Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook…

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A perfect recipe just in time for Christmas! This is another German recipe translated by Kayla and Karen at Old Salem Museums and Gardens. #townsendslittleantlers Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶ Help support the…

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March 23, 2018


Yellow Turnips


The translation for these “Yellow Turnips” was made possible by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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March 22, 2018


Open Fire Roast Beef


There is nothing like cooking over an open fire! Today we are doing a very simple recipe for Roast Beef from “American Cookery” by Amelia Simmons. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend…

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Apple Puree


Another delicious, German recipe given to us by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks. Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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Page 1 of 73

Today’s recipe is easily one of the best desserts we’ve ever made. This apple dumpling comes from “The London Art Of Cookery” by John Farley in 1792. You have to try it!

Apple Pudding Episode ▶ http://bit.ly/2vxPnfE ▶▶

Short Paste Episode ▶ http://bit.ly/2vyMaMO ▶▶

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A Peach Recipe 200 Years Old

It’s the perfect time of year for Peaches! Today we have a recipe from 1787 for a Peach Tart. This dish comes from “Cookery and Pastry” by Susanna Maciver. This one was an experiment, we hope you enjoy it!

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Salted Cod With Eggs At Mount Vernon

We couldn’t stay away! We’re back at George Washington’s Mount Vernon for a bonus episode with Deb Colburn. Today she has a recipe for “Dressing A Salt Cod”. Enjoy!

Mount Vernon’s YouTube Channel ▶ https://www.youtube.com/HistoricMount… ▶▶

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Farina Soup

This recipe for “Farina Soup” comes from a 1795 German Cookbook, the title of which translates, “Instructions Of All Kind Of Cookery And Pastry.” Thanks to Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks, we can finally bring you some delicious German food!

Old Salem’s website! Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶

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German Cooked Dough

We’ve had many viewers ask for 18th Century German recipes, but we couldn’t because we lack the expertise to translate the old cookbooks. Thanks to Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks, we can finally bring you some delicious German food! This recipe comes from “The Economical Handbook For The Housewife” printed in 1795.

Old Salem’s website! Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶

Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶

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Orange Fool

This is our final cooking episode at George Washington’s Mount Vernon. For this last recipe, Deb Colburn joins us and makes us “Orange Fool”. A perfect dessert to end your meal. Enjoy!

Mount Vernon’s YouTube Channel ▶ https://www.youtube.com/HistoricMount… ▶▶

Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶

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Hoe Cakes

We’re back at George Washington’s Mount Vernon! Once again, we’re joined by Deb Colburn and today she has a recipe for “Hoe Cakes”. A delicious and easy Cornmeal Pancake that you have to try!

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Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶

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Fried Catfish

Today historic interpreter Brenda Parker from George Washington’s Mount Vernon gives us a first person portrayal of “Silla”, an enslaved woman who worked on Washington’s estate. In this special cooking episode Brenda shows us a delicious recipe for fried catfish that you have to try!

Mount Vernon’s YouTube Channel ▶ https://www.youtube.com/HistoricMount… ▶▶

Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶

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Papering Parched Corn

In last weeks episode we demonstrate several methods for preparing parched corn. Today is all about preparing our corn to eat in the easiest and most palatable ways.

Ash Cakes ▶ http://bit.ly/2rb6Kxh ▶▶

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Parched Corn

In today’s episode we demonstrate several methods for preparing parched corn, including methods from a pamphlet on maize written by Benjamin Franklin.

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