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A Well-To-Do Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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April 4, 2018


A Poor Man’s Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Macaroni And Cheese


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Barley Soup


Get your copy of the cook-book here ▶ http://www.townsends.us/the-art-of-co… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Pink Pancakes!


Perfect for Valentines Day! Pink Pancakes featuring last week’s candies lime peel! Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend…

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Candied Lime Peel


A simple and delicious sweet meat from the 18th Century. #townsendspeel Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook…

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A perfect recipe just in time for Christmas! This is another German recipe translated by Kayla and Karen at Old Salem Museums and Gardens. #townsendslittleantlers Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶ Help support the…

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March 23, 2018


Yellow Turnips


The translation for these “Yellow Turnips” was made possible by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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March 22, 2018


Open Fire Roast Beef


There is nothing like cooking over an open fire! Today we are doing a very simple recipe for Roast Beef from “American Cookery” by Amelia Simmons. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend…

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Apple Puree


Another delicious, German recipe given to us by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks. Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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Page 1 of 73

Simple Apple Pudding

In this weeks episode we explore a very easy way to make an Apple Pudding with simple soldier rations.

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Cooking Simple Hard Dumplings

Rations for soldiers in the 18th century were very simple, a pound of meat and a pound of bread. Often flour was issued instead of bread and what do you do with a pound of flour and your a soldier without an oven and have no extra ingredients. This video explores a very simple way to use that flour.

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Currant Jelly

In this episode we talk about and make currant jelly, a very common condiment in the 18th century.

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Onion Rings

Onion Rings

You would think that onion rings are a rather recent addition to the American menu, but in this episode we discover a wonderful 1801 recipe for onion rings with a great little twist.

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Wild Cherries 18th Century Cooking

Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food, wood and dye. Part of our 18th century cooking series,

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Cooking Onion Soup

How to make a wonderful (did I say wonderful) 18th century onion soup following a John Mollard recipe from his 1804 cookbook.

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Red Currant Tart

There seems to be a lot of confusion about currants in the 18th century, was it a tiny raisin or a berry. Well, it’s both. In this video we explore currants and use them in a wonderful tart.

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Forcemeat Meatballs

This is the third in a series of three videos we did with Michael Dragoo. In it we cook up forcemeat meatballs with a wonderful mushroom and leak sauce.

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18th Century Pancakes with Whipped Cream and Jam

In this episode we look at simple pancakes with easy to make whipped cream and fresh made jam. This is a second in a series of three videos with guest Michael Dragoo.

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Easy Scotch Eggs In The 18th Century

Easy Scotch Eggs in the 18th Century

In this episode I talk to guest Michael Dragoo and together we talk about cooking at reenactments and we cook Scotch Eggs.

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