Tomatoes and Eggs

Michael Dragoo joins us once again to prepare "Eggs and Tomatoes", a recipe from "A Virginia Housewife" by Mary Randolph

Spinach and Eggs:

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One thought on “Tomatoes and Eggs”

  • Gareth Hughes May 18, 2017 at 7:55 pm

    Would tomatoes c1824 have been very similar to commonly-available modern varieties? I can't help thinking that - if they were only just becoming accepted as a foodstuff in the US at the time - they would have been rather different: not bred for "perfect" shape and appearance; and probably with a different flavour that hadn't been compromised by other considerations such as longer storage life, and so on?

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