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A Well-To-Do Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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April 4, 2018


A Poor Man’s Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Macaroni And Cheese


Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official   Related

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Barley Soup


Get your copy of the cook-book here ▶ http://www.townsends.us/the-art-of-co… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Pink Pancakes!


Perfect for Valentines Day! Pink Pancakes featuring last week’s candies lime peel! Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend…

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Candied Lime Peel


A simple and delicious sweet meat from the 18th Century. #townsendspeel Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook…

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A perfect recipe just in time for Christmas! This is another German recipe translated by Kayla and Karen at Old Salem Museums and Gardens. #townsendslittleantlers Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶ Help support the…

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March 23, 2018


Yellow Turnips


The translation for these “Yellow Turnips” was made possible by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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March 22, 2018


Open Fire Roast Beef


There is nothing like cooking over an open fire! Today we are doing a very simple recipe for Roast Beef from “American Cookery” by Amelia Simmons. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend…

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Apple Puree


Another delicious, German recipe given to us by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks. Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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Page 1 of 73
Switchel: The Original Energy-Ade

Switchel: the Original Energy-Ade

What do you drink if you’re worn out and need a little kick? An Ade, soda, an energy boost? In the 18th century, before supermarkets had shelves lined with this stuff,  many people drank a delicious beverage called Switchel.

Beverages similar to switchel date all the way back to ancient Greece, and were drank all the way around the world. This recipe was typical of those popular in America from New England all the way to the Caribbean. Of course regional influences made for local flares. In Vermont, for example, Switchel was made with Maple Syrup and mixed with oatmeal. (The oatmeal was eaten as a snack once the beverage was finished.) While in Trinidad the drink was almost always mixed with special branches from the quararibea turbinata plant. (Also known as the swizzlestick tree.)

Like Jon mentions in the video above Switchel is excellent with alcohol rum. The succulent balance of vinegar and sweetness makes for an exquisite cocktail base.

Switchel

Ingredients

  • 1/2 gallon of Drinking Water
  • 1/2 cup of Unsulfured Molasses (not blackstrap!) — to understand better what type of molasses this is, make sure you watch the video on Switchel posted above. You may also substitute maple syrup or honey.
  • 1/4 cup of Apple-Cider Vinegar
  • 1 tablespoon of Powdered Ginger

Procedure

Mix all ingredients in a large vessel.


Stir vigorously, especially making sure the ginger is well assimilated.

Refresh yourself accordingly!

Switchel, along with many other tasty beverages, can be found in Libations of the Eighteenth Century by David Alan Woolsey, sold at Jas. Townsend and Son.

This Post Has 8 Comments
  1. I’ve made two small batches. The first followed the recipe using molasses. WAY too strong for our tastes, even after adding sugar. The second batch was made with honey and barely one teaspoon of ginger. Much better!

  2. I made this for my students some years ago and it rapidly turned into a game in which the boys tried to trick each other into drinking it.

  3. Ginger lemonade is also wonderful – make the syrup in large batches, use the remaining ginger and lemon pieces as pulp/preserves for spread on bread. Use the syrup with seltzer water for nice refreshing drink. Found an adapted receipt (recipe) in later 1800’s.

  4. Just decided to try the switchel and it’s absolutely wonderful. A simple, refreshing, light flavor!

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