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Jugged Hare


A recipe for “Jugged Hare” right out of The Art of Cookery by Hannah Glasse. Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Visit our Website! ▶ https://goo.gl/f65KAA ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official

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March 22, 2018


Root Soup


This is another German recipe given to us by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks. This one is delicious! Be sure to visit Old Salem’s website! Old Salem’s Website…

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1773 Pancake Pudding


An “acceptable” recipe from “The Universal Cook” by John Townshend. #townsendspancakepudding Other great pudding sauces ▶ http://bit.ly/2jC53pq ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Twitter ▶ @Jas_Townsend Facebook…

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1773 “Bacon Fraze”


Another great recipe from “The Universal Cook” by John Townshend. #townsendsbaconfraze Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official

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Beggar’s Pudding


This 1773 recipe for “Beggar’s Pudding” is another delicious pudding that uses stale bread as it’s base. Scotch Collops and Yellow Peas ▶ http://bit.ly/2ysDQim ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website!…

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Old Kitchens vs. Modern Kitchens


Imagine not having a refrigerator, a sink, or even hot water on demand in your kitchen today. This was the reality of kitchens during the 18th century. Join us as we cover the main differences between historic and modern kitchens.…

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Ginger Beer


In this episode we make a simple and delicious, 18th century Ginger Beer. #townsendsgingerbeer Our suggested books on brewing▶ http://www.townsends.us/book-recommen… ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Website! ▶ http://www.townsends.us/ ▶▶ Twitter ▶ @Jas_Townsend…

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Salmon Pasties


Michael Dragoo joins us again to show us a recipe for “Salmon Pasties – The Italian Way”. It comes from the 1805 cookbook “Art of Cookery Made Plain and Easy” by Hannah Glasse. Help support the channel with Patreon ▶…

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March 21, 2018


“Pennsylvania Swankey”


Our suggested books on brewing▶ http://www.townsends.us/book-recommen… ▶▶ In today’s episode, Jon is transported back to 1836 as he visits Prairietown, part of Conner Prairie Interactive History Park in Fishers, Indiana. Martha Zimmerman (portrayed by historical interpreter Kim McCann) shares a…

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Baked Apple Pudding


This Baked Apple Pudding comes from the 1794 cookbook “Domestic Economy” by Maximilian Hazlemore. The flavor combination in this dish is excellent, and yes, 8 ounces of butter are in this pudding. Enjoy! Help support the channel with Patreon ▶…

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