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Pumpkin Pie 18th

A delicious Pumpkin Pie from Amelia Simmons – American Cookery.

Cookbook: Amelia Simmons, American Cookery –

Wooden Masher –

Redware Milk Pan –

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This Post Has One Comment
  1. I made this recipe. I didn’t have two pie pans so I put the whole soupy mix into a cast Iron skillet and baked it at 325 for about an hour and 45 minutes. And it was a very, very watery. Amazingly, It actually does cook up pretty well. And it tastes good too.
    Thank you for the recipe, keep up with the good work.

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