We have an unusual episode today featuring three very special guests! The talented folks at Genesee Country Village & Museum in Mumford, NY, demonstrate for us the early 19th-century process of making bread using barm, or yeast, from the local brewery. GCV&M is a premiere historic site that we can’t recommend enough. Historical interpreters Peggy Roll and Brian Nagel clearly demonstrate the important relationship between baker and brewer. In addition, interpreter Pat Mead provides excellent historical insight into the importance this western region of New York played in early wheat production. Enjoy!
Genesee Country Village and Museum – https://www.gcv.org/
This video channel is made possible by the patronage of our customers. Be sure to visit our website: http://townsends.us/
Interested in historical reenacting? Click here for our getting started series!
Click here for the latest cooking video – http://bit.ly/2e2kzgz
Help support the channel with Patreon: http://ift.tt/2hn0mBt
Our Website – http://townsends.us/
Cooking Blog – http://townsends.us/blog/topic/savoring
Request a print catalog – http://www.townsends.us/catalog_request/
Facebook – https://www.facebook.com/jas.townsend/
Twitter – http://www.twitter.com/jas_townsend
Instagram – https://www.instagram.com/jastownsendandson/