This is part 1 of a 6 part series that focuses on recipes from Amelia Simmons’ 1796 cookbook, “American Cookery.” The dishes we’ve selected are perfect for the holiday season. We’ll bring all the dishes in this series together in the final episode for a holiday feast! In this episode, we demonstrate how to truss a bird and use a reflector oven along with cooking a chicken by hanging it on a string by the fire.
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