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Page 1 of 73

A Well-To-Do Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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April 4, 2018


A Poor Man’s Rice Pudding


Get Your Copy of the Cookbook Here! ▶ http://www.townsends.us/american-cook… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Macaroni And Cheese


Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official   Related

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Barley Soup


Get your copy of the cook-book here ▶ http://www.townsends.us/the-art-of-co… ▶▶ Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶…

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Pink Pancakes!


Perfect for Valentines Day! Pink Pancakes featuring last week’s candies lime peel! Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend…

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Candied Lime Peel


A simple and delicious sweet meat from the 18th Century. #townsendspeel Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Sign up for the YouTube Mailing List! ▶ http://www.townsends.us/youtube_list.htm ▶▶ Twitter ▶ @Jas_Townsend Facebook…

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A perfect recipe just in time for Christmas! This is another German recipe translated by Kayla and Karen at Old Salem Museums and Gardens. #townsendslittleantlers Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶ Help support the…

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March 23, 2018


Yellow Turnips


The translation for these “Yellow Turnips” was made possible by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two 18th Century German cookbooks. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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March 22, 2018


Open Fire Roast Beef


There is nothing like cooking over an open fire! Today we are doing a very simple recipe for Roast Beef from “American Cookery” by Amelia Simmons. Visit Our Website! ▶ http://www.townsends.us/ ▶▶ Help support the channel with Patreon ▶ https://www.patreon.com/townsend…

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Apple Puree


Another delicious, German recipe given to us by Kayla and Karen at Old Salem Museums and Gardens, who are presently translating two period German cookbooks. Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Old Salem’s Website ▶ http://www.oldsalem.org/ ▶▶…

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Page 1 of 73
Baking Simple Gingerbread

Baking Simple Gingerbread

Gingerbread was a favorite treat in the 18th and 19th centuries. Many vendors sold it in the streets and markets. Many believe gingerbread possesses special medicinal properties, so it was even used to treat things like the sniffles.

Simple Gingerbread (Time 0_00_57;15)

  • 2 cups Flour
  • ½ teaspoon Cinnamon
  • Pinch Allspice
  • Pinch of Salt
  • 2 tablespoons Freshly Grated Ginger
  • ½ teaspoon Pearl Ash or Baking Powder
  • 2 tablespoons Melted Butter
  • ½ cup Mild Molasses
  • 3 tablespoons Water

Simple Gingerbread (Time 0_01_31;09)

Mix together flour, cinnamon, allspice, salt, ginger, and pearl ash or baking powder.

Simple Gingerbread (Time 0_01_40;10)

In a separate bowl, mix together the melted butter, molasses and water.

Simple Gingerbread (Time 0_02_04;02)

Simple Gingerbread (Time 0_02_22;24)

Carefully add the wet ingredients into the dry and mix until completely absorbed then turn out and knead until well mixed.

Simple Gingerbread (Time 0_02_44;13)

Simple Gingerbread (Time 0_02_52;09)

Roll out dough to about 1/8th inch thick and cut into desired shapes.

Simple Gingerbread (Time 0_03_02;13)

Simple Gingerbread (Time 0_04_05;08)

Place on a well-greased cookie sheet and bake in oven at about 400 degrees for just a few minutes until golden brown.

Simple Gingerbread (Time 0_04_25;02)

Aren’t they beautiful? They smell wonderful. Crunchy and spicy. A perfect treat for an autumn day.

Transcription of Video:

My papa is well occupied. He is preparing for the winter months ahead. He’s busy; ergo I thought I would take this opportunity to talk about gingerbread. Gingerbread was a favorite treat in the 18th and 19th centuries. Many vendors sold it in the streets and markets. I think it’s yummy. I have an idea! Let’s make some!

My papa told me never to play with fire, so I’m letting him start the oven. It needs to be a good hot oven. I’ll start with 2 cups of flour, and I’ll add to it ½ teaspoon of cinnamon, a pinch of allspice, a little bit of salt, about 2 tablespoons of freshly grated ginger and finally, I’ll add a ½ teaspoon of pearl ash, but wait, I don’t have pearl ash. Oh dear, what shall I do? I’ll use baking powder instead. Next, in a separate bowl, I’ll mix 2 tablespoons of melted butter with ½ cup of mild molasses and 3 tablespoons of water. Wow, this is really sticky. And now it’s time to mix the wet ingredients with the dry ingredients, and I’ll carefully stir this together until the liquid is absorbed. Then I will turn it out and knead it until it’s well mixed. Next, I’ll roll out the dough until it’s about 1/8th of an inch thick. I’ll use a cookie cutter to make pretty shapes. This one even looks like a flower. And I’ll put them on a well-greased  cookie sheet. Some of these cookies I’ll impress with a stamp, that will make a pretty design on the top. And some of them will roll into a snake and cut into little brown shapes. Now it’s time for papa to put them in the oven. He says the oven is about 400 degrees. That’s really hot.

It shouldn’t take very long at all, only a couple of minutes. And here they come.

Many believe gingerbread possesses special medicinal properties, so it was even used to treat things like the sniffles. Aren’t they beautiful? They smell wonderful. We’ll let these cool for a while. Yum, crunchy and spicy. A perfect treat for an autumn day. Maybe you should make some too.

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