A Delicious Lamb in a Blanket

“Pig in a blanket” is a familiar term to many, possibly conjuring memories of childhood. Here’s a more refined recipe by a similar name from Ann Cook’s 1755 cookbook, “Professed Cookery.” This dish exemplifies 18th century cuisine. Elsewhere in the cookbook, it’s suggested that this dish could be baked, but the author recommends boiling because it was far too inefficient to bring the wood-fired oven up to temperature. If you want the authentic version, boil it. For a more modern take, bake it. Either way, it’s quite delicious!

Click Here for the last week’s Cooking Episode – http://bit.ly/1JHNlqc

To purchase any of the items featured in today’s video, click here

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

Leave a Reply

Your email address will not be published. Required fields are marked *